Combining tradition and science to create natural and effective remedies.
These are the teas blended just for the taste.
Baker Street was the first tea that I blended because I needed it to blend another tea. A friend and tea human sent me a sample of a tea that she wanted to see if I could create a “my way” version of. The theory being that if the original Continue Reading →
May was a hectic month. The first week of it was the last one leading up to the soft reopen, and I realized, as I was coming down to the wire, that I had greatly underestimated how long it would take to get that first short list of teas Continue Reading →
The tale of the tea known as Missing Piece is almost too short to tell. However, I have made a habit of these tea introduction posts, and it would feel wrong to leave one out. The need for Missing Piece was an outgrowth of my desire to make a decaffeinated Continue Reading →
Tea brings me joy in many ways. People interacting with or thinking about tea often brings the same. This particular tea was born out of the combination of two of the ways that frequently spark or inspire new teas. The first was a pair of tea surveys attached to one Continue Reading →
My notes for where this tea came from are irritatingly sparse. I know it happened in late 2020 – which, admittedly, makes it at least a little understandable that the details may have gotten lost in the ether. I have the name of a tea person. A suggested name for Continue Reading →
There were a lot of truly amazing names suggested for this tea when I put up the naming post for it. Sorry I Stabbed You was offered with the statement that it was a terrible name, but the concept of flowers as an apology combined with how hibiscus tasted for Continue Reading →
Sometimes polls are involved in the creation of tea. They can cover anything from “Help me pick a journal page to work up” to “What should I add to the toolbox?” to “I want to make something with this foundation, help me pick which idea to pursue” to “Let’s build Continue Reading →
At some point in May of 2019, a realization struck. I had many chais, but despite the intersection of a love of chai and a fondness for Earl Grey, I hadn’t combined the two. I dug through the tea journals. I went through the piles of tea ideas that hadn’t Continue Reading →
This tea began in a rare place. The seeds of it came from the sense of being listened to – but not in the moment. This was a circumstance where I felt like I had been listened to in a prior life-frame and that things I had said had trickled Continue Reading →
Chocolate Oranges. Those little foil wrapped balls of fruit-flavoured chocolate have been a part of my life for almost as long as I can remember. For most of it, they have also been a special seasonal treat. Mid-December of the First Year of Our Plague (Coronavirus), the idea of a Continue Reading →