Combining tradition and science to create natural and effective remedies.
May’s theme was chosen the moment I decided the Soft Reopen was going to happen on the 6th. May was about reclamation. May was about rediscovery. May was also about being completely overwhelmed by some of my more ambitious choices and high expectations for myself. These things combined, even Continue Reading →
I love it when randomness turns into really good tea. 8-393 started, as so many of my blends do, with a tea survey. In this case it was for a single teabag sampler, rather than the more frequent Tea of the Month Club. It continued as a reason to throw Continue Reading →
This tea exists for a very simple reason. I wanted to drink it. St. John’s is part of my everyday hot beverage rhythm and is probably my favourite workday black tea blend. I love the taste. This means I rig up a lot of cups of St. John’s plus other Continue Reading →
One of the things that happened early on in the journey of Desert Sage Natural was the realization that the teas I create are far tastier than anything that I could find on a grocery store shelf. However, some of the teas that had been standards had general taste ranges Continue Reading →
7-335 was created because there was an individual who stated that he wanted to drink more Desert Sage Natural tea. One of the things he pointed out was the relative dearth of strict black tea blends that didn’t involve smoke. To my chagrin, I realized that he was not wrong, Continue Reading →
The tea survey was, on some levels, a brilliant idea. Most of the feedback I’ve received indicates that my skillset, when combined with the questions I asked, allows me to curate teas for other humans quite well. One way in which it is incredibly helpful is also one of the Continue Reading →
The story of Eureka: Smoky Monkey began more years ago than I want to think about right now. It started, as many of my teas do, with a tea survey. In this particular case the list of favourite teas quite frankly terrified me. Silver Needle. Golden Monkey. Things I had Continue Reading →
2-116 is a blend of orange peel, cinnamon, and High Mountain Green Tea. The reason for its creation was a fairly simple one. When someone I care about is sick, helping them to feel better is rather a priority. When there’s a specific request for something I can make or Continue Reading →