Combining tradition and science to create natural and effective remedies.
Baker Street was the first tea that I blended because I needed it to blend another tea. A friend and tea human sent me a sample of a tea that she wanted to see if I could create a “my way” version of. The theory being that if the original Continue Reading →
May was a hectic month. The first week of it was the last one leading up to the soft reopen, and I realized, as I was coming down to the wire, that I had greatly underestimated how long it would take to get that first short list of teas Continue Reading →
Tea brings me joy in many ways. People interacting with or thinking about tea often brings the same. This particular tea was born out of the combination of two of the ways that frequently spark or inspire new teas. The first was a pair of tea surveys attached to one Continue Reading →
June and July sort of merged together around the edges in my mind, as far as theme. June was heavy because it was the last month to try to finish detangling my life from that of the human I had been in a long-term relationship with. For a long Continue Reading →
My notes for where this tea came from are irritatingly sparse. I know it happened in late 2020 – which, admittedly, makes it at least a little understandable that the details may have gotten lost in the ether. I have the name of a tea person. A suggested name for Continue Reading →
There were a lot of truly amazing names suggested for this tea when I put up the naming post for it. Sorry I Stabbed You was offered with the statement that it was a terrible name, but the concept of flowers as an apology combined with how hibiscus tasted for Continue Reading →
As it turns out, my worries back in March that I had set too ambitious a goal for the Soft Reopen were true. This does not change the fact that May ended up feeling rather glorious. Short version of May: I reopened the shop, there were some proper tea reintroductions, Continue Reading →
The story of Green Standard is short and sweet, though that sweet has a touch of bitter these days. You can train yourself (or be trained) to expect certain tastes with certain meals. This could be a spice combination, a particular set of side dishes, or a beverage you prefer Continue Reading →
This tea was created because when I am stressed I fall back on the comfortable things as far as taste and texture and sound and… not an uncommon thing, but there are certain pitches the whirring in my brain manages when I start to get overwhelmed that are akin to Continue Reading →